T
текст:
Анастасия Сперанская
Каждый год в честь Масленицы шеф-повара и кондитеры ресторанов придумывают тысячи новых вариаций блюд с блинами. Чтобы не потеряться в этом многообразии, мы собрали самые интересные блинные позиции в московских ресторанах и поместили их на карту — начинайте планировать свой гастрономический маршрут.
Что: Блин с яблоком, домашним мороженым и соленой карамелью
Где: Dachniki (Ленинградское ш., 57, корп. 2)
Цена: 650 ₽
Вам письмо! Внутри блинного конверта — яблоки, сверху — почти печать из сургуча в виде мороженого с соленой карамелью.
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Atlantica Seafood • Wine & Crab• Tilda • Zea • Levantine • Bshushu Restaurant • Radio Greenhouse • Sansa • PODS • Sempre
Бор • «Кофемания» • Hands • Savva • «Fish Культура» • «Каспийка» • DOOR 2310 • Kalabasa • Soho Dolce • Coffee Buro
Dachniki • Le Pigeon • GEM • Garda • Angel Cakes • Mr. Lee • «Теремок» • Buro Tsum • Buro Bistro • Yauza Place
(наведите на название заведения, чтобы узнать подробности)
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Что: Блин-дог с говяжьей сосиской
Где: Bshushu Restaurant (ДЦ «Ямское поле»,
3-я ул. Ямского Поля, 2, корп. 3)
Цена: 730 ₽
Легким движением руки Александра Архипова блин превращается... в аппетитный хот-дог с сочной сосиской, который подают с маринованными огурчиками и зеленью.
Что: Блины с творожным сыром и авокадо
Где: PODS (Грузинский Вал, 11, стр. 3)
Цена: 790 руб.
Блины, к которым смело можно добавить приставку «кето», — они зеленые (цвет придает шпинат), внутри целое авокадо и крем из свежего укропа.
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Что: Блины с соусом ромеско из печеных перцев, тунцом и томатом
Где: Sempre (ул. Большая Дмитровка, 22)
Цена: 990 ₽
Блины в Sempre готовят по классическому рецепту, зато на начинках отрываются — есть с тунцом и томатом, с тартаром и даже с лимончелло и пломбиром.
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Что: Оладьи с домашней рикоттой и эспумой из базилика
Где: GEM (Ходынская ул., 2, ЖК «Пресня Сити»)
Цена: 650 ₽
В перерыве от блинов переходим к оладьям — в GEM можно найти необычный десертный вариант с домашней рикоттой, вспененным базиликом и ягодами.
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Что: Блины с форелью в сливочном соусе с икрой палтуса
Где: «Каспийка» (Мясницкая ул., 24/7, стр. 2)
Цена: 590 ₽
В меню «Каспийки» блины можно встретить только на Масленичной неделе — и непременно с топперами, которые ассоциируются с морем. Например, с форелью и икрой в нежном сливочном соусе.
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Что: Ягодный блин с вишневым компотом, страчателлой, греческим йогуртом и микрозеленью
Где: Angel Cakes (Большой Козихинский пер., 15)
Цена: 590 ₽
Тем, кто избегает продуктов с глютеном, сюда — в Angel Cakes пекут безглютеновые блины на закваске, разработанной, как утверждают в кафе, специально для поддержки микробиоты.
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Что: Блинный торт «Чернослив-шоколад»
Где: Kalabasa (наб. Академика Туполева, 15, корп. 26)
Цена: 650 ₽
Новинка, появившаяся в ресторане-кондитерской Kalabasa специально к Масленице, — торт из нежных шоколадных блинов с добавлением чернослива, жареного фундука, воздушного крема и вареной сгущенки.
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Что: Блины с медовым кремом и хрустящими карамельными сотами
Где: Garda (ул. Петровка, 17, стр. 1)
Цена: 850 ₽
Эти блины притворяются медовиком, но еще в меню можно найти блины «Дубайский шоколад», которые очень похожи на нашумевший десерт.
Что: Блины с блинами
Где: DOOR 2310 (ул. Петровка, 23/10, стр. 5)
Цена: 750 ₽
«Кажется, что уже невозможно придумать
что-то новое, чтобы выделиться», — говорит
Егор Ермаков, шеф-повар бистро DOOR 2310. И придумал такое блюдо — два блинных конвертика, внутри которых рубленые и глазированные в ореховом ликере блины с орехами и маскарпоне. Блины с блинами!
Что: Блины с уткой конфи и брусникой,
мусс из фуа-гра
Где: Le Pigeon (Цветной б-р, 2)
Цена: 890 ₽
Le Pigeon — русско-французское бистро, и Масленица тут тоже русско-французская. Бренд-шефы Антон Ковальков и Георгий Троян вместе с шеф-поваром Леонидом Конобрицким придумали замиксовать блины с уткой конфи, брусникой и муссом из фуа-гра.
Что: Блины-мешочки с говядиной
Где: Radio Greenhouse (БЦ «Суперметалл»,
2-я Бауманская ул., 9/23, стр. 3)
Цена: 1090 ₽
В ресторане-оранжерее на Бауманской можно найти блинные мешочки с обжаренной говядиной, тремя видами грибов, сливочно-горчичным соусом и копченой сметаной.
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Что: Блины со слабосоленым лососем
Где: Buro Tsum (ул. Петровка, 2)
Цена: 1450 ₽
В Buro Tsum обещают подать зожные блины — на безглютеновом тесте, с лососем или с крабом и авокадо. А если захотите сладкого, блины вам польют безлактозной сгущенкой.
Что: Блины с цыпленком, трюфелем и сморчками
Где: Buro Bistro (Новинский б-р, 31)
Цена: 950 ₽
Бренд-шеф Егор Макаров в Buro Bistro умело превращает блины не только в роллы и пирожное тирамису, но и в голубцы — с цыпленком и трюфелем и соусом из сморчков.
Что: Блины с крабом и яйцом пашот под голландским соусом
Где: «Fish Культура» (ул. Новый Арбат, 17)
Цена: 1250 ₽
Этот блин успешно притворился «Бенедиктом» с крабом — яйцо пашот, голландский соус и россыпь шнитт-лука ему «к лицу».
Что: Флорентин
Где: «Кофемания» (Малый Черкасский пер., 2)
Цена: 1400 ₽
Вариант для любителей яиц бенедикт — блин в виде конверта со шпинатом, слабосоленым лососем и яйцом пашот под голландским соусом.
Что: Пшено-гречишные оладьи с икрой щуки
Где: Savva (Театральный пр-д, 2)
Цена: 1900 ₽
В Savva масленица не русская, а эстонская, — поэтому помимо гречишных оладий там подают булочки Vastlakukkel c кремом из хрена и икрой кижуча и жженой черной смородиной и шоколадным ганашем.
Что: Шоколадные блинчики с мандаринами и муссом из темного шоколада
Где: Mr. Lee (Поварская ул., 52/55, стр. 3)
Цена: 1100 ₽
Шеф-кондитер Бек Караев добавил десертным блинам азиатскую нотку — искупал с муссе из темного шоколада и украсил сочными мандаринами. Запивать предлагают зеленым лунцзином, медовым улуном или листовым чаем да хун пао.
Что: Блинный торт
Где: Coffee Buro (Славянская пл., 2/5/4, стр. 3)
Цена: 800 ₽
Блинный торт от шеф-кондитера Павла Ивановского привозят в Coffee Buro из кондитерской Cake Me, где блины пекутся из микса классической и миндальной муки. Под видом красной икры — желе из сахарного сиропа.
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Что: Панкейки с беконом и пеной из пармезана
Где: Tilda (Большой Палашевский пер., 14/7, стр. 3)
Цена: 690 ₽
Если устали от классических тонких блинов, забегайте в Tilda на воздушные панкейки, утопающие в пармезановой пене.
Что: Блинный ролл с лососем, сливочным сыром, икрой форели и соусом кимчи
Где: Wine & Crab (Никольская ул., 19-21/1)
Цена: 1250 ₽
Вариант для любителей японской кухни, но с русским духом, — шеф-повар Иван Зорин виртуозно превращает русские блины в «Филадельфию».
Что: Блины с апельсиновым парфе и соусом манго-цитрус
Где: Soho Dolce (Пресненская наб., 2)
Цена: 470 ₽
Не любите приторную сладость? В Soho Dolce готовят блины с легкой цитрусовой кислинкой — с апельсиновым парфе и соусом из манго.
Что: Блинный торт с матчой и кокосом
Где: Yauza Place (Подколокольный пер., 16, cтр. 4)
Цена: 690 ₽
При заказе любого блюда из масленичного меню в Yauza Place — например, этого нежного торта с матчой (каждый его слой пропитан малиновым кремом на основе маскарпоне), — вам вручат березовый лотерейный лист, по которому можно будет выиграть подарки от банного комплекса «Жар-Птица».
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Что: Блины со сморчками
Где: Zea (Кутузовский пр-т, 2/1, стр. 1)
Цена: 1500 ₽
Сытные блины с грибами — авторская позиция в масленичном меню от концепт-шефа Азиза Саффара для вегетарианцев. Есть и для мясоедов — с телячьими щечками.
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Что: Блины с камчатским крабом и апельсиново-имбирным соусом
Где: Atlantica Seafood (Кутузовский пр-т, 36а) и Atlantica Bistro (Цветной б-р, 11, стр. 2)
Цена: 790 ₽
Блины бренд-шеф Денис Крупеня запекает в хоспере — смеси гриля и печи, — поэтому такие румяные, а подает с сочным крабом и пряным апельсиново-имбирным соусом.
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Что: Гранатовые блины с говяжьими щечками
Где: Levantine (ТЦ Lotte Plaza, Новинский б-р, 8, 7-й эт.)
Цена: 800 ₽
Александр Мандрон, шеф-повар ресторана, добавляет в тесто фруктовые фреши — отсюда у блинов и рубиновый цвет, и новое вкусовое сочетание.
Что: Блины с копченой треской, икрой форели и яйцом пашот
Где: Бор (ул. Пятницкая, 9/28, стр. 1)
Цена: 745 ₽
Вам какие блины — пшеничные или ржаные? В ресторане «Бор» готовят и те, и другие. Первые — с крабом, копченой треской или томленым гусем, вторые — с груздями, телятиной и карамельной антоновкой.
Что: Блин «Дубайский шоколад»
Где: «Теремок» (Кутузовский пр-т, 57,
ТРЦ «Океания»)
Цена: 450 ₽
Просто чтобы поставить галочку, можно попробовать нашумевший дубайский блин в одном из «Теремков» — говорят, хрустит, как оригинальная плитка шоколада.
Что: Блины с уткой конфи и соусом из сухофруктов
Где: Hands (Погодинская ул., 2)
Цена: 850 ₽
Бренд-шеф необистро Hands Николай Петрухин спрятал в блинах не привычную для них курицу, а нежнейшую утку, которую дополняет сладковатый соус.
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Что: Блины с нежным камчатским крабом и крабовым биском
Где: Sansa (Пречистенская наб., 5)
Цена: 1980 ₽
В масленичном меню Sansa нашлись две позиции для истинных гурманов — блины с крабом и блины с фуа-гра и соусом из каштанов.
